Raita Boondi

Product Description

Raita Boondi Product Description

Raita Boondi is a popular Indian condiment made from small, crunchy, deep-fried balls of gram flour (besan), which are then soaked in water and added to seasoned yogurt (curd). Its often served chilled as a side dish to accompany biryanis, pulao, or spicy Indian curries, adding a cooling and refreshing contrast.

Product Highlights

• Ingredients: Gram flour (besan), edible oil, salt, optional spices (like cumin or chili powder).

• Texture: Crunchy when dry; softens slightly when soaked in water or yogurt.

• Flavor: Mildly savory with a nutty, roasted taste; pairs beautifully with the tanginess of yogurt.

• Usage: Typically added to curd/yogurt with a pinch of salt, roasted cumin powder, and chopped coriander for a quick and flavorful raita.

How to Use Raita Boondi

1. Soak the dry boondi in warm water for 510 minutes.

2. Squeeze out the excess water gently.

3. Mix into chilled, whisked yogurt.

4. Add salt, roasted cumin powder, black salt, chopped coriander, or mint as desired.

5. Serve cold with meals.

Packaging & Storage

• Packaging: Usually sold in sealed pouches or plastic jars to maintain crispiness.

• Storage: Store in an airtight container in a cool, dry place to preserve freshness and prevent sogginess.

• Shelf Life: Typically 36 months if stored properly.